How to make bean paste bread

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  1.Prepare noodles ingredients

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  2. Dissolve the yeast in warm milk, add the ingredients except butter, eggs, salt, sugar, and flour, and start kneading the dough for 30 minutes



3. After the dough is smooth, add butter and continue kneading for 20 minutes until the dough becomes doughy.Continue kneading the dough until a thin layer comes out.Membrane

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  4. Let the dough ferment in the bread machine until it is 2-2.5 times larger.Dip your fingers in a little flour.Insert a small hole in the middle so that the dough does not shrink back

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  5. Take out the dough and knead it evenly to deflate it., divide into dough of similar size, roll into a round shape, cover with plastic wrap and rest for 10 minutes (sprinkle a thin layer of flour on the cutting board)

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  6.Take a piece of dough and flatten it

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  7. Put bean paste filling in the center, like a steamed bun Knead it into a ball in the same way, press it with the edge facing down, and roll it into a long strip with a rolling pin

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  8.Use a rolling pin Growing strips

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  9.Use a knife to cut open, do not cut, just open gently

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  10.Turn the bread slices over and roll up the wrong side

• 11.Pinch the place where the head and tail meet.
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  12.Cover with plastic wrap and ferment again until doubled in size

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  13. After fermentation, take it out, beat the eggs and brush with egg liquid

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  14.Put in the oven at 170 degrees for 20 minutes (can be adjusted according to your own oven)

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  15.Take it out and let it cool

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  16.Soft Just like the bread

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  17.Press and it will recover