How to make cheese bread

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  1.Family portrait

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  2. Melt the yeast with warm water at 39 degrees, and melt the cream cheese with insulated water.

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  3.Pour everything except butter into the dough mixer and stir for about 20 minutes.

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  4. After 20 minutes, add butter and continue stirring.

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  5. While stirring, the glove film will come out in about 25 minutes.

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  6. Take it out and beat it a few times, then put it in the oven to ferment.

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  7. If there is no fermentation stage, fermentation temperature is about 30 degrees.My thermometer shows 25 degrees

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  8. After 60 minutes of fermentation, take out 9 portions, round them and let them stand 15 minutes.

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  9. After 15 minutes, put it into the mold and put it in the oven to ferment again for 30 minutes.

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  10. Beat the eggs and take out the sesame seeds and set aside.

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  11. After fermentation, take it out, brush with egg liquid, and sprinkle with sesame seeds.

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  12. Preheat the oven to 180 degrees for 10 minutes.

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  13.180 degrees for 20 minutes.

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  14. Cover with tinfoil if you think the coloring is OK.

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  15.The time is up and the bread is out.

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  16. Because the cake mold is used to bake the bread, the middle is packed too tightly, the surface is cooked, and the middle is very sticky., separate and bake for another 15 minutes.It is recommended to bake it twice in 500 grams.