Shredded Coconut Sandwich Yogurt Bread

2024-06-25 07:33:24  Views 2 Comments 0

Health benefits

Yogurt: activate blood circulation and remove blood stasis

Ingredients

All-purpose flour ( 500g )
Yoghurt ( 200ml )
Eggs (large) ( 2 pieces )
Edible oil ( 30ml )
Soft white sugar ( 30g )
Refined salt ( 5 ​​grams )
Baking powder ( 5g )
Shredded coconut ( appropriate amount )
Honey ( 30g )

How to make shredded coconut sandwich yogurt bread

  • Coconut shredded yogurt bread recipe 1

    1.Place yogurt, cooking oil, honey, eggs, marshmallows, and flour in order Put it into the kneading machine, and finally add baking powder;

  • Coconut shredded yogurt bread recipe 2

    2.Start the kneading machine , knead until it expands and a thick film can be pulled out;

  • Illustration of how to make coconut shredded yogurt bread 3

    3.Put it in the basin , cover with plastic wrap and place in a warm place for fermentation;

  • Illustration of how to make coconut shredded yogurt bread 4

    4.When the dough rises to 2 to 2.5 times in size, the initial fermentation is completed;

  • Coconut shredded yogurt bread recipe 5

    5.Put the fermented dough Take out the exhaust and divide it into eight equal parts;

  • Illustration of how to make coconut shredded yogurt bread 6

    6.Make the dough into rounds one by one , flatten it, wrap it in shredded coconut and close the mouth like a bun;

  • Illustration of how to make yogurt bread with shredded coconut filling 7

    7. Roast Apply a layer of cooking oil evenly on the plate, and place the bread embryos one by one into a nine-inch round baking pan;

  • Illustration of how to make coconut shredded yogurt bread 8

    8.Cover with plastic wrap and place in a warm place for secondary fermentation;

  • Shredded coconut Illustration of how to make sandwich yogurt bread 9

    9.When the bread dough has fermented to 2 to 2.5 times, brush a layer of butter on the surface;

  • Illustration of how to make coconut shredded yogurt bread 10

    10.Put it into a preheated oven at 350 degrees Fahrenheit (about 180 degrees Celsius) and bake for 30 minutes;

  • Illustration of how to make coconut shredded yogurt bread 11

    11.The soft and delicious bread is ready to be baked.

  • Illustration of how to make coconut shredded yogurt bread 12

    12.Tear the bread apart according to the pattern.Look, the drawing effect is very good and it looks soft.Got to see.

  • Illustration of how to make coconut shredded yogurt bread 13

    13.Another panorama, isn’t it very appetizing?

Tips

1.When filling the bread, do not put the sugar and salt together, but separate them diagonally;
2.Put the baking powder last and do not mix it with the salt to avoid affecting the effect;
3.The filling in the bread can be replaced with bean paste, custard, peanuts, sesame, etc.according to personal preferences and ingredients;
4.When the bread is baked for 20 minutes and has colored, spread a layer of tin foil on top , to prevent the skin from getting too old;
5.Friends who like a more fragrant and softer food can change the cooking oil to butter.Middle-aged and elderly people and those who need to lose weight are advised to use cooking oil;
6.Bread It will feel a little hard when you eat it the next day; that’s okay! You just need to tear off a small piece, put it in the microwave on high heat for 30 seconds, and you can have soft and delicious fresh bread again.

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