Blue and white porcelain rice flour steamed cake

2024-07-02 05:24:44  Views 2 Comments 0

Ingredients

Rice flour ( 200g )
Glutinous rice flour ( 80g )
White sugar ( 30g )
Water ( 130~140g )
Blueberry jam ( appropriate amount )
Coconut ( appropriate amount )

How to make blue and white porcelain rice flour steamed cake

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    1.Prepare ingredients

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    2.First, mix the glutinous rice flour, rice flour and white sugar evenly

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    3. A drop Add water drop by drop and knead evenly with disposable gloves

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    4.Knead until the rice flour is moist and scattered.Just be able to knead it into a ball (the water in the recipe can be adjusted appropriately according to the dryness and humidity of your own rice noodles)

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    5.Sift the moist rice flour

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    6. Prepare a 6-inch round mold, in Brush a layer of oil into the mold, and I flipped a 4-inch round mold in the middle of the bottom of the mold

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    7.Put in the sifted rice flour, there is no need to press it too tightly.In addition, 4 small molds are used (about 6.5cm in diameter and 2.5cm in depth)

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    8.Put it in the steamer, put the pot under cold water and turn it on high heat.After the water boils, steam for about 35 minutes.When the time is up, take it out of the pot

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    9.Unmold until it is not hot and slightly warm

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    10. Squeeze in blueberry jam

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    11.Sift a layer of coconut for decoration

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    12.Steamed rice cakes are ready

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    13.Finished product picture

Tips

1.The water is cold water, and the amount should be adjusted according to the dryness and humidity of your own rice noodles.
2.The mold must be brushed with oil.
3.The blueberry sauce can be replaced with your favorite such as cranberry sauce, mango sauce, etc.
4.If you can’t finish it, keep it in a sealed container.It is recommended to finish it as soon as possible

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