Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Rice flour ( 125g ) | Eggs ( 2 span> ) |
Milk ( 100g ) | White sugar ( 15g ) |
How to make milky sticky rice cake
1.Mix rice flour + milk + egg yolks evenly; add sugar to the egg whites in two batches and beat until creamy (I forgot to take a photo of this).
2.Add the beaten egg whites into the rice paste in two batches, gently up and down Mix well.
3. Place non-stick oil paper on the bottom of the mold, brush some cooking oil around it, and pour in the rice Paste, shake gently a few times to eliminate air bubbles.
4.Pour cold water into the pot, turn to low heat and steam for 30 minutes, then simmer for 5 minutes, invert into a plate.
5.Cut into pieces after cooling.
6.Please try a piece of soft and delicious rice cake.
Tips
As long as you have an electric egg beater, it is easy to make, healthy and delicious, and worth a try.
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