Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Yeast ( 2 grams ) |
Spinach leaves ( 130g ) | Infant milk powder ( 20g ) |
Rice flour ( 180g ) |
Baby nutritious meal series ~ How to make spinach steamed cake
1.Prepare the ingredients
2. Blanch the spinach and drain it into cold water
3.Put the watered spinach leaves into the food processor, and then beat in the eggs
4.Pour in fine sugar and milk powder
5.Mix all the ingredients evenly and stir into a fine juice
6.Pour the beaten spinach juice into a large bowl, add yeast, and stir evenly
7. Mix well and add rice flour
8.Stir until fine and grain-free, thick and not easy to slide off
9.Preparation Make a 6-inch mold, line it with oiled paper, pour in the rice paste, and smooth the surface with a spatula (mothers who don’t have a mold can use a large bowl instead, and the bowl should be brushed with oil)
10.Pour 40-degree warm water into the steamer and ferment until doubled in size
11. Steam the fermented batter in a pot with cold water over medium heat for about 60 minutes
12.Steamed spinach rice cakes, simple and easy to make
Tips
Spinach is rich in carotene, carrots Vitamin A can be converted into vitamin A in the human body, thereby maintaining normal vision and epithelial cell health.It can also increase the ability to prevent infectious diseases and promote the growth and development of children.It can be eaten by babies over 10 months old.Babies who are allergic to spinach cannot eat it, nor can babies who are calcium deficient.If you have anything to add, please leave a message or add *.Welcome everyone to discuss together about the issue of baby complementary feeding.
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