Ingredients
White steamed buns ( 1 piece ) | Mozzarella cheese ( appropriate amount ) |
Ham sausage (or sausage) ( Half one ) | Chopped green onion ( A little ) |
Black sesame ( a little ) | Salt ( a little ) |
How to make crispy cheese steamed buns
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1. Chop the green onions and ham sausage.
2. Cut the steamed buns vertically a few times without cutting them off.
3. Continue to cut the steamed buns crosswise a few times and cut them into grid shapes.
4. Stuff the mozzarella cheese into the gaps of the steamed buns, and then sprinkle with a little salt.
5. Continue to stuff the diced ham.
6.Sprinkle with some chopped green onion.
7. Brush the surface of the steamed buns with egg wash.
8.Sprinkle with a little black sesame seeds.
9.Put into the middle layer of the preheated oven and bake at 200 degrees for about 10 minutes.Bake the surface of the buns until golden brown.
10. After baking, let it cool slightly before eating.
11.Very fragrant and crispy.
12. Full of chive and cheese flavor.
13. Friends who like it may wish to give it a try.
Tips
You can use salt and pepper instead of ordinary salt.If you like it light, you can omit it directly, or you can squeeze in ketchup or salad dressing.Feel free to use it according to your own taste.
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