Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Carrot: strengthens the spleen
Celery: clears away heat
Ingredients
Lee Kum Kee Tiancheng Soy Sauce ( a small spoon ) | Lee Kum Kee Old Village Oyster Sauce ( One spoonful ) |
Leftover rice ( a bowl ) | Sausage ( a small piece ) |
Carrot ( Half root ) | Celery ( 2 roots ) |
Cucumber ( 1/3 root ) | Onions ( 1/4 ) |
Corn oil ( 20 grams ) | Salt ( a little ) |
How to make soy sauce fried rice
1.Lee Kum Kee Soy Sauce p>
2. The raw materials are ready (the lettuce in the picture was later replaced with cucumber, and there was exactly half a cucumber left.Drop)
3. Wash and cut.
4.A bowl of leftover rice.
5. Heat the oil in the pan, add the onions and fry until fragrant.
6. Add the diced carrots and stir-fry until they change color.
7. Add the diced sausage and the cooking wine.
8. Add diced cucumber and celery.
9.Put a little salt, or leave it as it is, depending on the situation.Add oyster sauce and Tiancheng Yiyi Fresh Soy Sauce
10. Stir well and add rice.
11.Change to low heat, press the rice with a shovel, crush and stir well.
12.Pour it into a bowl and start eating.
Tips
The vegetables added can be flexibly adjusted according to what is available at home.
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