How to make flower steamed buns

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  1. Wash and cut the purple sweet potatoes into slices and steam them in a pot.

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  2.After steaming, take it out and press it with the back of a spoon to make it into a puree.Try to press it as finely as possible.

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  3. Add flour and yeast dissolved in warm water to the purple sweet potato.

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  4. Knead it into a smooth dough with your hands.

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  5.Add yeast dissolved in warm water to the plain flour.

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  6.Knead into a smooth dough with your hands.

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  7. Cover the purple sweet potato dough and the original color dough with plastic wrap and ferment until doubled in size.It won't bounce back when poked.

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  8. Take out the two kinds of dough and remove the air bubbles.

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  9. Divide the white dough into four equal parts with a knife.

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  10.Take a piece of dough and flatten it into a round shape.

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  11. Spend $16 evenly on the edges.

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  12.Pinch the two corners together to look like white flowers.

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  13. The purple dough is also divided into four equal parts.Take one purple dough and roll it into a round shape.

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  14. Apply three horizontal strokes and three vertical strokes evenly on the surface.

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  15.Use clean chopsticks to poke lightly in the grid, do not poke.

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  16. Then put the purple dough piece on the white flower, and the floret is ready.

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  17. Prepare all four flowers and ferment again for twenty minutes.

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  18.Put cold water into the pot, cover the steamer with non-stick steamer cloth, and put the flower steamed buns put it on top.

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  19. After the fire comes to a boil, steam over medium heat for about ten minutes, then turn off the heat and steam for another 5 minutes.minutes and then remove the lid.

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  20. Beautiful flower steamed buns, and they taste very good.

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  21.Rendering.