
Health Benefits
Pumpkin: Detoxification
Ingredients
Four ( appropriate amount ) | Pumpkin ( piece ) |
Yeast powder ( appropriate amount ) | Sugar (appropriate amount) |
Water ( appropriate amount ) |
How to make small animal pumpkin steamed buns

1.Prepare and wash a circle of pumpkin

2.Peel and slice p>

3. Steam the pumpkin in water and stir into puree

4.Gradually add flour and stir into dough
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5.Knead into a smooth dough and cover it to ferment

6.Ferment until doubled in size and look like honeycomb

7.Take out Knead the dough for two minutes to deflate the air

8. Roll the deflated dough into a one centimeter thick sheet.

9.Press the animal graphic mold on the dough piece until it is cut

10.Cut all the small animal graphics in sequence

11. While making the pumpkin noodles, make the white noodles at the same time.Use the small star mold to cut out small animal eyes on the white noodles

12.Use chopsticks to press the eyes on the small animal’s glasses

13. Install all the small animal glasses in sequence and let them stand for 20 minutes for secondary fermentation

14. The thick steamed buns that have been fermented for the second time are as light as a sponge.Put them in the steamer and steam for fifteen minutes

15.The little steamed buns are out of the pot and on the plate.They are very cute, aren’t they?
Tips
1.When making noodles, you may or may not add sugar according to your personal taste
2.Steam the pumpkin with as much water as possible to ensure that there is no excess water and the steamed buns will be more colorful and beautiful
3.After steaming, wait for two minutes before opening the pot and taking out the steamed buns
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