Three-color flower roll steamed buns

2024-07-03 11:57:17  Views 2 Comments 0

Health benefits

Purple sweet potato: tonify the spleen and replenish qi
Pumpkin: detoxify

Ingredients

Flour ( appropriate amount )
Sugar ( appropriate amount )
Alcohol mother ( appropriate amount )
Purple sweet potato ( two )
Pumpkin (appropriate amount)
Water ( appropriate amount )

How to make three-color Hanamaki steamed buns

  • Illustration of how to make three-color Hanamaki steamed buns 1

    1. Steam pumpkin and purple sweet potato in water.Add flour, sugar, yeast and water to the steamed pumpkin and purple sweet potato white dough, and knead into a smooth dough

  • Illustration of how to make three-color Hanamaki steamed buns 2

    2. Roll out the dough, not too thin

  • Illustration of how to make three-color Hanamaki steamed buns 3

    3.Three dough pieces stacked on top of each other

  • Illustration of how to make three-color Hanamaki steamed buns 4

    4.Roll up

  • Illustration of how to make three-color flower roll steamed buns 5

    5.Cut into small pieces

  • Illustration of how to make three-color Hanamaki steamed buns 6

    6.Press it with chopsticks

  • Illustration of how to make three-color Hanamaki steamed buns 7

    7.Roll up both ends

  • Three-color flower roll steamed buns Illustration of how to do it 8

    8.Make the dough, place it on the steamed rice and let it ferment with a lid

  • Illustration of how to make three-color Hanamaki steamed buns 9

    9. Allow to ferment and steam for 7 minutes

  • Illustration of three-color Hanamaki steamed buns 10

    10.Finished product picture

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