
Ingredients
High-gluten bread flour ( 100g ) | Eggs ( 2 ) |
Oil ( 10g ) | Water ( 10g ) |
Yeast ( appropriate amount ) | High-gluten bread flour ( 100g ) |
How to make homemade bread

1. Add flour to water, about 20 drops of water, and yeast to turn it into dough.Leave it in the kitchen for some time to let the dough develop p>

2.Make it into the shape you like and put it in the oven

3.After 20 minutes, open the oven and take out the bread

4.The bread is made
Tips
This side must be It needs to be fermented well, otherwise, it won’t taste good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






