Ingredients
Toast ( 1 piece ) | Pineapple jam ( 1 spoon ) |
How to make pocket bread
1.Cut off the edges of the toast
2.Put a spoonful of pineapple jam
3.Fold in half
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4.Use a scraper to press the surrounding area tightly
5. Cut
6.The sweet and sour pocket bread is ready to eat
Tips
1⃣Don’t put too much filling in the pocket Bread is not easy to make, the filling will explode and the texture will be very greasy
2⃣The surroundings should be pressed tightly
3⃣The fillings can be added according to your own taste, add whatever you like
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
