How to make flower bean paste bread

• 

  1.Cut the butter into small pieces and thaw and soften at room temperature

• 2.The milk has been chilled in the refrigerator in advance.I put it in the freezer for an hour.One egg, separate the egg white and egg yolk, weigh out 20 grams of egg white, and set aside the egg yolk.

• 

  3. First mix the flour, milk powder, sugar and salt evenly, then add the egg white and milk.Stir into cotton wool and finally sprinkle with yeast.The yeast used here is highly active and high sugar tolerant yeast.

• 

  4. Turn on the chef machine and knead the dough.Knead the dough at low speed for two minutes, then use medium speed to knead the dough.About four or five minutes on the high speed.

• 

  5. Stretch out the dough and there will be a rough film.At this time, add the softened butter and continue kneading.

• 

  6. First use low speed for 2 minutes to allow the dough and butter to fully blend, then use high speed.Knead to the fully expanded stage, when the dough is stretched out and a glove film appears.

• 

  7. Then put it in a basin, seal it with plastic wrap, and put it in the oven to ferment.

• 

  8. Ferment until doubled in size.Insert your fingers in.If the hole doesn't shrink back, it means it's fermented.

• 

  9. Take out the dough and roll it to deflate, then divide it into six parts, roll them into balls, and cover them to keep them fresh.The membrane was allowed to relax for 15 minutes.

• 

  10. Divide the bean paste filling into 6 balls of 25 grams each.

• 

  11.Take a piece of dough and roll it out again to deflate it, then wrap it with bean paste filling.

• 

  12.Tighten the mouth and round it.Cover under plastic wrap and make the other 5.

• 

  13.Then take the first one and press it flat.Use a sharp pair of scissors to cut off the edges and cut into 6 parts, leaving a round shape in the center uncut.

• 

  14.Take the second cut flower and make all the flowers in order., put it in the oven for the second fermentation.My oven does not have a fermentation function.I adjusted the pointer to about 36 degrees and placed a baking sheet underneath.Put some warm water inside to maintain humidity.I also sprayed a small amount of water mist on the surface of the bread.

• 

  15.The fermented bread becomes chubby.Almost 1.5 times the original size.The flower shape also came out.Press it lightly with your finger and it will feel very elastic.Add a little bit of water to the egg yolks and stir evenly.Brush onto bread.Sprinkle some black sesame seeds in the center.Then bake in the oven at 170 degrees for 20 minutes.After 8 to 10 minutes, check the coloring.If the coloring is good, cover it with tin foil.

• 

  16. Place the baked bread on the drying rack to dry.It’s ready to eat.

• 

  17. Finished product picture.Can be paired with milk for breakfast.

• 

  18. Finished product picture.

• 

  19. Open the inside and the tissue is very soft.

• 

  20. It can also be cut into eight parts, which has been done before.