How to make Dalieba whole wheat bread

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  1.Prepare the ingredients and weigh the flour

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  2.Put salt, water, high-gluten flour, oatmeal, yeast powder, and sugar into the bread machine, put it in program 6 and knead the dough for half an hour

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  3. Knead into a ball, add butter and continue kneading until there is fascia, then turn to program 8 to ferment for one hour

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  4. Take it out of the bread machine bucket, vent the air first, and then knead it into a ball.It will naturally ferment to double the size

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  5.Then sift a thin layer of powder on the surface

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  6.Use a knife to cut eight openings, and they will naturally line up

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  7. Preheat the oven to 200 degrees and bake for 30 to 35 minutes on top and bottom heat.Check the color on the surface and cover with aluminum foil

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  8. Take it out of the oven immediately, crispy on the outside and soft on the inside when cooled and cut