How to make fried banana spring rolls

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  1.Add egg sugar to flour

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  2.Add water and stir into a paste, not too thick

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  3.Fried Brush the pan with a thin layer of oil (to avoid sticking)

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  4. Fry over minimum heat until Just make the edges of the pie crust puff up.You don’t need to turn this crust over

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  5. Peel the banana Set aside and cut into equal lengths

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  6. Wrap it into a rectangle like this and cut off the excess sides.That’s it

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  7. Heat 50% of the oil in the pan, add the spring rolls to set and turn over (note Use low heat to avoid burning, this should be fried lightly)

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  8. Fry until both sides are slightly golden It’s ready to be cooked

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  9.Put a little pineapple jam into a piping bag

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  10.Cut small openings and squeeze into the shape you like

• 11.Okay