Cured Meat Claypot Rice

2024-07-02 01:42:54  Views 1 Comments 0

Ingredients

Bacon and sausage (appropriate amount)
Red and green pepper, garlic, chicken powder, sesame, onion, ginger, coriander, salt, soy sauce (appropriate amount)

How to make cured meat clay pot rice

  • Illustration of how to make preserved clay pot rice 1

    1. Prepare the main ingredients and auxiliary ingredients and peel the bacon

  • 2. Soak the rice in water for 90 minutes, add oil, salt and bacon skin and marinate for 10 seconds

  • Illustration of how to make preserved claypot rice 3

    3.Cook the rice until it is 6 minutes cooked and almost swollen and out of water

  • Recipe for Cured Meat Claypot Rice Illustration 4

    4.Add bacon, sausage, shredded ginger and garlic and spread it flatly

  • Illustration of how to make preserved clay pot rice 5

    5.Adjust the auxiliary materials in the middle gap p>

  • Illustration of how to make preserved meat clay pot rice 6

    6. Turn off the heat and simmer for 15 minutes.Remember not to open the lid in the middle

  • Illustration of how to make preserved clay pot rice 7

    7.Rice is cooked

  • Illustration of how to make preserved meat clay pot rice 8

    8.Pour in the auxiliary ingredients

  • Illustration of how to make preserved meat clay pot rice 9

    9. Stirring

Tips

Apply it around the pot and it will not stick to the pot! After the water boils, the heat must not be too high and must be controlled, otherwise it will burn easily!

本文地址：https://food.baitai100.com/post/74341.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！