Ingredients
Three yellow chickens ( Half one ) | Sweet potato flour ( appropriate amount ) |
Four ( Appropriate amount ) | Egg ( One ) |
Grated ginger (appropriate amount) |
How to cook breaded chicken vermicelli
1. Wash the chicken and chop it into small pieces.Add cooking wine, salt, seasoning and minced ginger.Mix well and marinate for 20 minutes.Then add flour, stir and add an egg.Mix well
2. Heat the oil in a non-stick pan and add the chicken pieces
3.Fry until both sides are golden
4. Chop the green onion and ginger, and I also prepared Chinese cabbage, which is also delicious
5. Heat oil in a pot, fry onions and ginger until fragrant, then add a large bowl of water
6. Boil the water, add the chicken pieces and season them with seasonings.Do not add too much salt because the chicken pieces are salty
7.Insert fans
8.Finally, put the Chinese cabbage in and cook it, then you can take it out of the pot
9.Add scallions and coriander and it’s ready to eat
Tips
If you like spicy food, you can add some chili pepper to taste better, but we didn’t add it because we have children at home
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