How to make Haakon bread (nut yellow heart sweet potato soft bread)

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  1.Yellow sweet potato puree, glutinous rice flour, tapioca flour.

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  2.Oats, milk.

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  3. Knead into a ball, add oats and roll it out.

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  4. Repeat the Thousand Layers method 3 times.Put ice cream custard on the dough and fold it in eight figures.

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  5. Then wrap it in sunflower seeds.

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  6. Place on the grill, lower level of the oven.190 degrees for 20 minutes.

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  7.Move to the upper level in the last 10 minutes.

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  8. is released.

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  9. Cut.