Milk red date grain bread

2024-06-25 13:56:14  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour (300g)
Egg ( 1 piece )
Powdered sugar ( 20g )
Salt ( 1g )
Baking powder ( 5g )
Milk ( 150g )
Corn oil ( 10g )
Red dates ( 30--50g )

How to make milk and red date grain bread

  • Milk and red date grain bread recipe 1

    1.Put them together and take pictures

  • Milk and Red Date Bread Recipe Illustration 2

    2.Put baking powder after cooking

  • Milk and Red Date Bread Recipe Illustration 3

    3. Knead the dough in a bread machine for 20 minutes and add 10 grams of corn oil

  • Illustration of how to make milk and red date grain bread 4

    4.Knead the corn oil into the dough thoroughly, then add red dates

  • Illustration of how to make milk and red date bread 5

    5.The bread machine continued to knead for 20 minutes, and the glove film came out.Then I put the dough in the oven for the first fermentation, and put hot water in the bottom layer for an hour

  • Milk and Red Date Bread Recipe Illustration 6

    6.The first fermentation is completed, exhaust

  • Milk and Red Date Bread Recipe Illustration 7

    7. Divide the dough into 10 small pieces

  • Illustration of how to make milk and red date bread 8

    8.I braided it with four strands so that the two sides of the back are nestled together, and it looks like this, little hydrangea haha?

  • 9.Proceed for the second fermentation, 40 minutes

  • Milk red date grain bread Practice illustration 10

    10.After rinsing the egg liquid, sprinkle some coconut milk.Start baking at 180 degrees for 20 minutes.Cover with tin foil after baking for 10 minutes.To prevent the surface from being baked heavily.

  • Milk and Red Date Bread Recipe Illustration 11

    11. is out! The whole house is filled with the fragrant smell of red dates and milk.Can't wait to eat it.Haha

  • Milk and Red Date Bread Recipe Illustration 12

    12.The skin is soft and brushed (⊙o⊙), this It's the most successful I've ever done.What a sense of accomplishment!

Tips

Be patient, the fermentation is a bit slow in winter, but it’s worth it to eat the fragrant red date milk bread.

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