Ingredients
High pink (medium variety) ( 180g ) | Water (medium species) ( 100g ) |
Yeast (medium seed) ( 3g ) | High flour (main dough ) ( 75g ) |
Sugar (main dough) ( 20g ) | Salt (main dough) ( 3g ) |
Condensed milk (main dough) ( 50g ) | Egg liquid (main dough) ( 26g ) |
Butter (main dough) ( 20g ) | Egg liquid ( a little ) |
How to make the bread machine version of condensed milk bread (Chinese type)
1. Make the dough into a dough one day in advance.You don’t need to knead it for too long.Just form it into a ball.Place it in the refrigerator for more than 17 hours and let it ferment three times in size.
2.Prepare the main dough materials
3.Put the medium-sized dough and the main dough together, then put the butter and medium Tear into pieces
4. Knead into a ball and relax half of it Hours
5. When the dough has doubled in size, arrange it air, divide into four portions, roll into balls, cover with plastic wrap, and rest for 15 minutes
6.Roll the relaxed dough into an oval shape, score vertical strips with a knife, and roll it up
7.Put it into a bread barrel to ferment twice in size
8. Coat with egg wash, bake in a bread machine for 40 minutes, take out and let cool, and enjoy the deliciousness
Tips
Now that the weather is hot, just open the lid of the bread machine while kneading and fermenting.It can be risen at room temperature for 45 minutes.Be careful not to over-rise.If it is over-risen, the dough will shrink when you press it.Then kneading the dough with some alkaline water will help.
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