How to make whirlwind bread

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  1.Prepare the materials

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  2. Put high flour, low flour, salt, sugar and yeast.Put it into the container and stir evenly

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  3.Add water and stir into flocculent form

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  4.Make dough

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  5.Knead and beat until a thick film appears

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  6.Add oil Continue kneading until the film comes out, my picture was accidentally deleted

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  7. Knead until smooth Dough

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  8. Divide into two equal parts and roll into long strips



9. Roll the two long strips together into a spiral shape, then pull the joints together and place them in the baking pan

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  10.Put it in the oven to ferment

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  11. Ferment until doubled in size

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  12.Preheat the oven to 175 , bake for 25 minutes

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  13.Delicate organization

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  14.Wait until it cools before eating