Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Raisins: activate blood circulation and remove blood stasis
Ingredients
Whole wheat flour ( 480g ) | Milk ( 200g ) |
Eggs ( 2 ) | White sugar ( 60g ) |
Salt ( 3 grams ) | Butter ( 30 grams ) |
Baking powder ( 5g ) | raisins (appropriate amount) |
How to make whole wheat raisin bread
1. Put all the bread ingredients into the bread machine in order of milk, eggs, sugar, salt, flour, and baking powder.Knead with the kneading function for twenty minutes, then add butter and knead until complete!
2.Put it into a bread machine and ferment it 2.5 times in size!
3. Take out the plastic wrap and knead it evenly, cover it and let it rest for fifteen minutes!
4.Put the raisins into the dough and knead evenly!
5. Make a round shape and put it into the hollow mold!
6. Place the oven to adjust the temperature to 30 degrees for secondary fermentation.A bowl of boiling water will ferment 2.5 times the size!
7.Preheat the oven to 180 degrees in advance and bake the bottom layer for 40 minutes!
8. Take it out of the oven and let it cool down to remove from the mold!
Tips
This bread is a bit big, so cut the amount in half if not necessary, and try to knead the dough into a glove-like texture to make it taste delicious! And be sure not to overcook the dough, otherwise it will become sour.You can also replace the raisins with your favorite nuts!
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