How to make tuna sushi

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  1.Prepare the ingredients, knock the eggs into a bowl, and beat them with a manual egg beater

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  2.Brush the pan with a thin layer of oil

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  3. Cook the eggs over low heat and set aside

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  4. Ham sausage Cut into strips, cut the eggs into strips, and cut all the ingredients into strips and put them on a plate for later use

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  5.Other seasoning preparations Good

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  6.Put the sugar, vinegar, sesame oil and salt into a small bowl, stir well and pour into the rice Mix well

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  7.Sprinkle sesame seeds into the rice

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  8.Take an empty bowl, add tuna, corn kernels, salad dressing, mix well and set aside

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  9.All preparations are done

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  10.Take a piece of seaweed and lay it flat on the bamboo curtain, with the rough side facing up

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  11.
  Put the mixed rice on the seaweed, and use the back of a rice spatula to compact the rice.You can also press the rice with the back of your fingers, leaving two centimeters on the top without rice

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  12.Next, place cucumber strips, pickled radish, ham, eggs, and carrots on one end of the rice.

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  13.Use your thumb to lift the side with the vegetables, use the bamboo curtain to slowly roll the seaweed upwards, and use a little force while rolling.Firm

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  14.Finally into a circle

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  15.Cut into circular segments and place on the plate

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  16.Add tuna salad when eating, seasoned with seafood soy sauce and horseradish