
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Jujube ( appropriate amount ) | Peanut oil ( 3 tsp ) |
Low-gluten flour ( 250g ) | Lulu Milk ( One bottle ) |
Eggs ( 4 ) | Brown sugar ( 100g ) |
| Sesame (appropriate amount) |
How to make brown sugar jujube cake

1. Steam the jujubes and put them into a grinder

2.Put in four eggs and beat together

3.Put in the brown sugar and beat it in the mixer

4.Put in peanut oil and Lulu (milk)
-

5.Put in low-gluten flour in two batches

6.Put in baking pan

7.Sprinkle some sesame seeds

8.Enter the oven reserved in advance for 50 minutes at 135℃
本文地址:https://food.baitai100.com/post/44650.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





