Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 50g ) | Eggs ( 2 pieces ) |
White sugar ( 20g ) | Honey ( 30g ) |
Edible oil ( 50g ) |
How to make anhydrous honey cake
1. Prepare ingredients, 2 eggs at room temperature, low-gluten flour, sugar, honey and edible oil, weighed and ready
2. Crack the eggs into a water-free and oil-free clean basin, add sugar, prepare a basin of about 40 warm water, feel it with your fingers Heat, beat eggs over water
3.Use an electric egg beater to beat at high speed through water.Beat until the egg has sharp corners and the figure eight will not disappear immediately
4.Then pour in the honey and continue to beat the egg batter and blend with the honey
5.Sifted low Gluten flour, use a spatula to stir evenly without dry powder particles
6. Add cooking oil and stir Mix well, remember to stir in circles
7. Grease the cake mold with a little oil in advance and sprinkle it with oil.A little dry flour is easy to release from the mold, then pour in the cake batter nine-tenths of the way to release bubbles
8.Put it into a preheated 170-degree oven and bake the middle layer for 20 minutes with upper and lower heat
9.Put it out of the oven and place it on a baking rack, then unmold it after cooling
10.The cake is very soft, Delicate and sweet
11.Finish the work and decorate it beautifully^_^
Tips
Tip: Beat the eggs It needs to be completed with patience, which is an important step in making cakes.When adding cake flour, be sure to stir it in circles to prevent gluten formation.Each oven model is different.The time and temperature are determined by the individual.Remember to open the door repeatedly during the baking process, hot and cold.There will be shrinkage alternately, the ingredients are for test only
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