How to make homemade tofu pudding

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  1. Soak the soybeans in advance, I usually soak them the night before superior.

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  2. Grind the soybeans into a paste with a food processor.If the amount is not large, you can use whole The automatic soy milk machine grinds it, which saves me a link behind.Then put the pot on high heat and bring it to a boil, then turn down the heat and simmer slowly so that the soy milk will be more fragrant.

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  3. After the soy milk is cooked through, turn off the heat and cool to 90 degrees, which means there is a thin layer on the surface The soybean skin looks solid.The ratio of internal fat powder is 500 grams of soy milk plus 1.3 grams.This is 2000 grams of soy milk, so I need to add 5 grams.Dissolve the internal fat powder with a little soy milk and pour it into the 90-degree soy milk., stir with a spoon for one minute, then cover and let sit for 20 minutes.

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  4. Open the lid after twenty minutes and see that it has solidified very well.

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  5. Let’s adjust the seasoning.Take a small bowl, add light soy sauce, sugar, Stir together rice vinegar, sesame oil and chives.

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  6.Take an appropriate amount of tofu curd, pour the prepared juice on it and start eating.