Xiabu Thai Tom Yum Soup with Maocai

2024-06-25 22:31:58  Views 2 Comments 0

Ingredients

Xiabu Xiabu Thai Tom Yum Kung soup base for one person ( 85g )
Hot pot meatballs ( Moderate amount )
Tofu skin ( a little )
Carrot ( A little )
Broccoli ( A little )
Agaric ( a little )

How to make Xiabu Thai Tom Yum Kung soup base with vegetables

  • Illustration of how to make Xiabu Thai Tom Yum Soup with Maocai 1

    1. Prepare the Xiabu Xiabu one-pot Thai Tom Yum soup base A bag.Wash the carrots, tofu skin, broccoli and fungus, and make some hot pot balls.

  • Illustration of how to make Xiabu Thai Tom Yum Soup with Maocai 2

    2.Open the Thai Tom Yum soup base and pour in In the pot.

  • Illustration of how to make Xiabu Thai Tom Yum Soup with Maocai 3

    3.Add about 500 grams of water.

  • Illustration of how to make Xiabu Thai Tom Yum Soup with Maocai 4

    4. After boiling, add hot pot balls, tofu skin, Carrots, cook for about 5 minutes.

  • Xiabu Thai Tom Yum Soup Base Maocai Illustration 5

    5. Add broccoli and fungus and cook for 5 minutes Just about.

  • Illustration of how to make Xiabu Thai Tom Yum Soup with Maocai 6

    6.Finished product.Sweet and sour, rich in flavor and fragrant in the mouth.

Tips

A very considerate soup base package, you don’t need to add any seasonings, just add your favorite ingredients and cook it.

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