How to make three cups of duck in rice cooker

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  1.Prepare the ingredients, because the duck I bought is a quarter, the amount used is one-third of the disposable cup, soy sauce mixture (light soy sauce + dark soy sauce)

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  2. Wash and handle the bare ducks slaughtered at the market, dry them and set aside for later use.

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  3. Add the oil, soy sauce, wine, dark soy sauce in the cup and all the ingredients Place in a bowl and stir into marinade.

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  4. Apply the marinade all over the duck.You can massage it slightly with your hands.The pickled version makes it even more flavorful.

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  5. Apply juice to the front and back of the duck, cover it with plastic wrap and place it in the refrigerator 1- 2 hours, or longer to make it more flavorful.

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  6.Put the marinated duck into the rice cooker and pour on the sauce.

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  7.Close the lid and press the cooking button.

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  8. During cooking, we need to turn the duck over so that it is heated and colored evenly.

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  9.We can smell the aroma of duck during cooking, such as the rice cooker has jumped to In the keep-warm state, press the cooking button again to let it continue working.Secondly, don’t walk away! You need to turn the duck over to prevent it from being scorched in the pot.This one is for collecting the juice.

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  10. Wait for the duck to cool, cut into pieces, and place in a basin.