Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: activates blood circulation and removes blood stasis
Ingredients
Beef ( 300g ) | Carrot ( One ) |
Bubble Ginger ( One ) | Pickled pepper ( Two ) |
Soy sauce ( 6ml ) | Salt ( appropriate amount ) |
Pixian Douban ( a little ) | Starch ( 10g ) |
Green onions (marinated beef) ( Half a stick ) | Pepper (marinated beef) ( a little )div> |
Sichuan pepper powder (marinated beef) ( a little ) | Oil ( About 60ml ) |
Chicken essence (MSG) ( a little ) |
How to make beef with radish and kimchi
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1.Prepare the ingredients
2. Shred the beef, Add starch and mix well
3. Add green onions, pepper, Sichuan peppercorns and mix evenly, Marinate for more than 15 minutes, pickle the pepper, pickle the ginger and shred the carrot
4. Heat oil in the pot.When the oil is hot, add a small spoonful of bean paste, add beef and stir-fry.The speed should be fast, otherwise the starch will stick to the pan (if you move a little slower, when the oil is hot, adjust the heat to medium)
5. When the beef is evenly stir-fried, add kimchi, carrots, soy sauce, salt and MSG and stir-fry Uniform
6. Remove the pot and put it on a plate
7.Complete
8.When cutting beef, you must not cut it along the grain, but cut it into sections, otherwise the beef will be too soft to chew after being fried.
Tips
Add the pickled peppers when the beef is stir-fried evenly.Do not wait until the meat is cooked.It's no longer fresh.
Shredded radish can be added before cooking to make the color more beautiful.
Stir-fry over high heat throughout.
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