Steamed pork ribs with Sichuan flavor rice flour

2024-06-25 22:33:04  Views 2 Comments 0

Health benefits

Potato: detoxification
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

Middle row ( 800g )
Potatoes ( 1 piece )
Steamed pork powder ( 1 bag (about 150g) )
Green onions ( 2 pcs )
Ginger ( 1 piece )
Garlic ( 1 piece )
Bean curd ( 1 piece )
Sichuan peppercorn oil ( 1/2 teaspoon )
Sesame oil ( 1/2 teaspoon )
Cooking oil ( 1 teaspoon )
Cooking wine ( appropriate amount )
Oyster sauce ( 1 teaspoon )
Light soy sauce ( a little )
Doubanjiang ( 1 teaspoon )

How to make steamed pork ribs with Sichuan flavor rice flour

  • Sichuan flavor Illustration of how to make steamed pork ribs 1

    1. Wash and prepare the ingredients, wash and drain the pork ribs in advance

  • Steamed pork ribs with Sichuan flavor powder Illustration of how to do it 2

    2.Cut potatoes into small pieces, mince green onion, ginger and garlic

  • Illustration of how to make steamed pork ribs with Sichuan flavor rice flour 3

    3. Place the ribs Put it into a larger bowl for easy operation, add cooking wine, minced onion, ginger, garlic, bean paste, fermented bean curd, oyster sauce, pepper oil, sesame oil, cooking oil, chicken essence and mix well

  • Illustration of how to make Sichuan-style steamed pork ribs 4

    4. Marinate the mixed pork ribs for 10 minutes

  • Illustration of how to make Sichuan style steamed pork ribs with rice flour 5

    5.Add steamed pork powder and a little water, mix well and marinate for about 20 minutes

  • Illustration of how to make steamed pork ribs with Sichuan flavor rice flour 6

    6.Spread the potato pieces flat on the plate

  • Sichuan flavor steamed pork ribs Illustration of how to do it 7

    7.Put in the marinated pork ribs and cover with potato pieces

  • Illustration of how to make steamed pork ribs with Sichuan flavor rice flour 8

    8. Steam Add enough water to the pot at one time, steam the ribs over high heat for about 15 minutes, then steam over medium to low heat for 40 minutes

  • Sichuan flavor Illustration of how to make steamed pork ribs with flour 9

    9.Finally sprinkle with chopped green onion

Tips

I personally recommend adding an appropriate amount of cooking oil to the steamed pork ribs to make the meat tenderer and more delicate.The pork ribs are different from pork belly.The meat of the pork ribs is thicker and needs to be marinated for a longer time to be more delicious.!

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