
Health benefits
Bitter chrysanthemum: enhance immunity, protect eyesight, anti-cancer and prevent cancer
Ingredients
Bitter chrysanthemum ( 1/2 tree ) | Light soy sauce ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Laba vinegar ( Appropriate amount ) |
Sugar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make cold chrysanthemum

1. Wash the bitter chrysanthemum with water.

2.Cut into five centimeter lengths and control to dry naturally.

3.Add light soy sauce, Laba vinegar, oyster sauce, sugar, and sesame oil to the seasoning and stir evenly.

4. Pour the seasoning into the bitter chrysanthemum and stir evenly.

5. 1 close-up high-definition picture.

6.Thanks for watching the finished picture.
Tips
If you don’t have Laba vinegar, you can add rice vinegar.
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