How to cook fish with fresh pepper

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  1. Longli fish is bought frozen in the supermarket, thawed and cut into thick slices

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  2.Put an appropriate amount of salt and cooking wine, grab it and throw it on the chopping board like this, and throw it hard

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  3.Put in appropriate amount of water starch and mix well

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  4. Put the onion and ginger into the chicken soup and bring to a boil.Remove the onion and ginger.The chicken soup can be a simple version, which is to chop the chicken breast into cold water and add the ginger.Boil the slices for 20 minutes and strain out the minced meat

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  5.Put in the fish and cook, Roll it up and it's cooked, take it out and put it on a plate

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  6.Sprinkle green and red pepper, Green onions, green peppercorns, drizzle with a spoonful of hot oil, sizzle, sizzle, so fragrant, ready to eat

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  7. Did you see the little bubbles

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  8.Flower pepper The fragrance is so good, but it’s not easy to store