Health benefits
Rice: low in protein
Seaweed: enhance immunity, protect eyesight, fight cancer
Ingredients
Rice ( 200g ) | Sushi vinegar ( 50ml ) |
Arctic clam sashimi ( 2 pieces ) | Octopus sashimi ( 3 pieces ) |
Shrimp sashimi ( 3 pieces ) | Geoduck sashimi ( 3 pieces ) |
Salmon sashimi ( 3 pieces ) | Crab sticks ( 5 ) |
Seaweed ( appropriate amount ) | Mustard ( appropriate amount ) |
Drinking water ( appropriate amount ) |
How to make seafood sushi
1.Prepare all the ingredients
2. Pour sushi vinegar into the rice and mix well
3. Wet your hands with drinking water
4. Shape the sushi rice into the shape in the picture
5. Spread mustard on the rice and cover the rice with shrimp sashimi
7.Put five rice balls on the plate, and then put the crab sticks on top
8.Cut the nori into strips and tie it to the sushi
9. Finished, let’s eat , be careful with mustard
6. Same as above for other seafood sushi
Tips
Be sure to wet your hands when holding the rice ball, so that the rice ball will not stick to your hands.Pinch a rice ball and soak your hands once.Use drinking water to wet your hands
Put wasabi on the sushi In order to remove the fishy smell and stick to the seafood, of course you can leave it out
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