How to make hillbilly twice-cooked pork

• 

  1. First cook the meat, slice it, and slice the potatoes.

• 

  2. Beat the eggs, add starch, mix well, and cut the tofu into cubes (slightly thicker) Add the tofu cubes into the egg mixture and mix well.Add oil to a cold pan and turn on low heat.Fry the tofu cubes mixed with egg liquid until golden brown, then turn over, fry and set aside.

• 

  3. Add a small amount of oil to the pot, turn on the heat, fry the meat for a while and stir-fry the sprouts.When fragrant, add potatoes, tofu cubes, watercress, and light soy sauce, mix well, and cover the pot.

• 

  4.Finally, add the chopped green onion and simmer for a while, then put it on a plate and the fragrant hillbilly twice-cooked pork will be ready.Pot.