Health benefits
Pork belly: Nourishes yin
Onions: Detoxifies
Ingredients
Pork belly ( 300g ) | Onion ( A little ) |
Hangjiao ( 4 pieces ) | Red pepper ( half ) |
Oil and salt ( a little ) | Light and dark soy sauce ( a little ) |
Cooking wine consumes oil ( a little ) | Onion, ginger and garlic ( A little ) |
tempeh ( A little ) |
How to make Xiangxi stir-fried pork
1.Prepare materials
2. Cut the pork belly into thin slices and marinate it with cooking wine, salt, oil and light soy sauce for a while
3.Chili, wait for slicing and preparation
4.Heat the oil in the pan, stir-fry the peppers and onions, add a little salt to taste, and set aside
5.Remaining oil in the pot, saute garlic slices
6.Pour in the sliced meat and stir-fry
7.Add cooking wine, light soy sauce, dark soy sauce, and tempeh and stir-fry
9.Pour in the fried peppers and stir-fry
10.Add a little sugar, stir-fry chopped green onion
11.Install disk
8.Stir fry for a while, the pork belly will become oily
Tips
The addition of tempeh, meat More fragrant
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
