Abalone in Garlic Oyster Sauce

2024-06-25 22:34:35  Views 2 Comments 0

Health benefits

Abalone: ​​clear away heat
White sugar: low in protein

Ingredients

Abalone ( eight )
Garlic ( appropriate amount )
Scallions ( appropriate amount )
Oil ( appropriate amount )
Oyster sauce ( a little )
Cornstarch ( a little )
White sugar ( A little )

Garlic Oyster Sauce How to make abalone

  • Illustration of how to make abalone in garlic oyster sauce 1

    1.Use a toothbrush to clean the abalone Brush the dirt on both sides clean

  • Illustration of how to make abalone in garlic oyster sauce 2

    2.Remove the internal organs and clean them

  • Illustration of how to make abalone in garlic oyster sauce 3

    3.Brush the abalone shell clean with a toothbrush too

  • Illustration of how to make abalone with garlic oyster sauce 4

    4.Cut the abalone meat with a cross knife and steam it in a steamer for ten minutes

  • Illustration of how to make abalone in garlic oyster sauce 5

    5.This is steamed

  • Garlic Illustration of how to make abalone in oyster sauce 6

    6.Cut the garlic and green onions

  • Illustration of how to make abalone with garlic and oyster sauce 7

    7.Put in the pot Heat the oil and stir-fry the minced garlic until fragrant

  • Illustration of how to make abalone with garlic oyster sauce 8

    8.Put in appropriate amount of oyster sauce, Stir-fry cornstarch, water and sugar into oyster sauce

  • Illustration of how to make abalone in garlic oyster sauce 9

    9. Oyster sauce is poured on the abalone meat Top, sprinkle with green onions on each one

  • Illustration of how to make abalone with garlic oyster sauce 10

    10.Take a picture of the finished product, a plate of delicious food Abalone in garlic oyster sauce is complete

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