Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( 400g ) | Green pepper ( 250g ) |
Ginger ( 1 piece ) | Garlic ( 1 clove ) |
Onions ( 4 roots ) | White wine ( 10g ) |
Dark soy sauce ( 1 spoon ) | Salt ( 1 small spoon ) |
Oyster sauce ( 1 spoon ) |
How to make Hunan-style stir-fried pork belly
1.Prepare the ingredients
2. Roll and slice the green pepper, slice the pork belly into thin slices, slice the ginger and garlic, and cut the green onion into sections
3. Heat the pot, add the pork belly, stir-fry continuously to avoid sticking to the pan, stir-fry until oil comes out, add some white wine to remove the fishy smell
4. Stir-fry the pork belly until it turns a little yellow, add ginger and garlic and sauté until fragrant
5.Add green pepper at this time
6.Saute until the green pepper is broken, add dark soy sauce and stir-fry for a while, then add oyster sauce and stir-fry evenly
7. Stir-fry until all the meat is covered with soy sauce color, then add a little salt and stir-fry evenly, add chopped green onion and bring to the pot
8.Assemble the picture above
Tips
1.Don’t add salt too early when frying the meat, as it will cause the meat to taste old and hard! 2.Add dark soy sauce and oyster sauce, but add less salt to avoid being salty! 3.Add some white wine to the fried meat to make it more fragrant!
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