Secret Xiangguo Chicken (special dish)

2024-06-25 22:34:32  Views 1 Comments 0

Health benefits

White sugar: low protein
Zanthoxylum bungeanum: dehumidification

Ingredients

Rooster (one year) ( 1 is about 3.5 pounds )
Green onion segments ( 0.2 pounds )
Green peppers Circle (width) ( 0.3 pounds )
Fatty spicy fish seasoning ( 3 spoons )
Salt, monosodium glutamate, chicken essence ( appropriate amount )
White sugar ( 2 spoons )
Wang Shouyi Thirteen Incense ( 2 spoons )
Hot girl sauce ( 3 spoons )
Scallions, coriander ( appropriate amount )
Pepper ( 3 spoons )
Dried chili pepper ( A small handful )
Secret Sauce (recipe for preparation) ( Small half frying spoon )
Ginger slices, garlic seeds ( appropriate amount )

Recipe for secret Xiangguo chicken (special dish)

  • Secret Hunan Pot Chicken (Special Dish) Recipe Illustration 1

    1. Wash the chicken, chop it into pieces, and soak it Children's Blood

  • Secret Hunan Pot Chicken (Special Dish) Recipe Illustration 2

    2.Put half a tablespoon of oil into the pot and sauté the ginger until fragrant.slices, garlic seeds

  • Secret Xiangguo Chicken (Special Dish) Recipe Illustration 3

    3.Put in the chicken pieces and use medium-low heat Fry until the skin becomes tight.Add Sichuan peppercorns and dried chili peppers and continue frying

  • Secret Xiangguo Chicken (Special Dish) Recipe Illustration 4

    4.Put in the secret sauce , Spicy Fish Seasoning, stir-fry the chicken to color, add water, season and adjust the color.(MSG is added when it is finally out of the pot) The soup will be sauce yellow.

  • Secret Xiangguo Chicken (Special Dish) Recipe Illustration 5

    5.Put it into the pressure cooker and press it over medium heat for four minutes p>

  • Secret Xiangguo Chicken (Special Dish) Recipe Illustration 6

    6. Fill the pressure cooker with water, add MSG, and beat the cooked chicken Put it into the hot pot with green pepper rings and green onions, and sprinkle with green onions and coriander.

Tips

Before frying the chicken, you must boil the oil in the pan, otherwise it will stick to the pan.This dish is a personal specialty that sells very well and is suitable for all seasons.
How to make the secret sauce: one piece of Dandan Pixian Douban, three frying spoons of salad oil, 0.1 jin of bay leaves, 0.3 jin of grass fruit, ten star anise, 0.2 jin of cinnamon, 0.2 jin of fragrant fruit, 0.3 jin of angelica, mountain 0.1 catties of naphthalene, boil over low heat.

本文地址:https://food.baitai100.com/post/45449.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!