How to make crispy fried fresh milk

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  1. Cut a piece of thick toast into small cubes and bake in the oven at 180 degrees for 25 minutes.Take out and let cool.

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  2.Put it into a plastic bag and crush it into crumbs with a rolling pin.

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  3.Pour milk, sugar, cornstarch and milk powder into the pot together and stir evenly Finally, turn on low heat and stir while heating.

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  4. until the milk paste is thick, turn off the heat and pour into the mousse ring, mousse Wrap the outside of the circle with plastic wrap and clamp it with clips.After cooling, refrigerate for 1 hour until solid.(Mousse circle 18*9CM)

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  5. Take out and cut into strips.

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  6.First coat with a layer of flour, then with egg liquid, and finally with a layer of flour Layer bread crumbs.

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  7. Heat the oil pan for six layers, then turn to low heat, add milk cake, Fry until golden brown.

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  8.Let’s eat