Health benefits
Pork: Nourishes blood
Millet: Clears away heat
Garlic sprouts: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 200 grams ) | Xiaomi ( 40g ) |
Garlic sprouts ( Two ) | Wolfberry ( 10 ) |
Light soy sauce ( Two spoons ) | Fuel consumption ( one scoop ) |
Starch (appropriate amount) | Cooking oil ( a spoonful ) |
How to make steamed millet meatballs
1.Soak millet one night in advance
2. Chop the pork into foam and put it into a large bowl p>
3.Add light soy sauce, oil consumption, edible oil and starch
4.Catch and mix evenly and marinate
5. Chop the garlic sprouts and put them into the minced meat
6.Put on gloves and mix well
7. Drain the millet and pour in the water Mix the minced meat evenly
8. Form into meatballs of the same size
9.Wash the wolfberries and steam them on the meatballs
10.Make light soy sauce + starch + water into a sauce, pour it into a pot and cook until thick
11.Pour over the steamed millet meatballs, sprinkle with chopped green onion and enjoy
Tips
Millet should be soaked in advance.You can also add mushrooms, carrots and other ingredients to the meat filling.You can put whatever you have at home and it will be just as delicious.The final thickening can be omitted and adjusted according to personal taste.
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