Homemade braised tofu How to make

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  1.Peel soybeans and soak them in boiling water For about 10 minutes, rub the soybeans with both hands continuously to remove most of the bean skins.After that, the remaining small soybeans with skins need to be squeezed one by one with your fingers, and that's it.

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  2. Dehulled soybeans, add appropriate amount of water to soak, 4-6 hours in summer, 8-10 hours in spring and autumn hours, 10-12 hours in winter.

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  3. Remove the soaked peeled soybeans and add them to the filter of Runtang tofu machine , add water until it does not exceed the upper water level, tighten the upper cover, place the tofu box under the pulp outlet pipe, plug in the power, press the start button, select the brine tofu button, and press the start button again, the soy milk will be made in about 25 minutes The machine automatically releases the pulp, dissolves the brine with about 100 ml of water, slowly injects the soy milk, and stirs the soy milk with a spoon for about 10 seconds, then leaves it stationary for 15 minutes, and the tofu curd is ready.

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  4. Then use a spoon to scoop the tofu into the tofu box lid that has been filled with tofu cloth., then fold the four corners of the tofu cloth and cover it, add half of the water to the tofu box, and press it on the tofu cloth.After 15 minutes, the tofu is made.

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  5.This is the finished braised tofu.