Fried glutinous rice with cured meat

2024-06-25 23:44:05  Views 2 Comments 0

Health benefits

Glutinous rice: nourishes the stomach
Dried scallops: nourishes the blood
Dried mushrooms: strengthens the spleen

Ingredients

Glutinous rice ( 400g )
 Ordinary rice ( 150g )
Cantonese-style bacon ( 1 piece )
Cantonese-style sausage ( 2 pieces )
Dried shrimp (without skin) ( 25g )
Scallops ( 6～7 pieces )
Dried shiitake mushrooms ( 4～5 )
Red onions ( 3 pcs )
Egg skin ( appropriate amount )
Cilantro ( 1 small tree )
onion( 1 small tree )
Edible oil ( appropriate amount )
Fresh soy sauce (appropriate amount)

How to make fried glutinous rice with preserved meat

  • Illustration of how to make fried glutinous rice with preserved meat 1

    1. Mix glutinous rice and ordinary rice, wash and soak.

  • Illustration of how to make fried glutinous rice with preserved meat 2

    2.Add water and start the rice cooker.(You don’t need to add too much water, just soak the rice to a height of 1 cm)

  • Illustration of how to make fried glutinous rice with preserved meat 3

    3. Bacon , sausage, cut into small pieces and set aside

  • Illustration of how to make fried glutinous rice with preserved meat 4

    4. Foam the mushrooms and cut them into strips, and mince the shallots., wash and drain the scallops and dried shrimps

  • Illustration of how to make fried glutinous rice with preserved meat 5

    5. Heat the oil pan, add the bacon and sausage Saute over low heat until fragrant

  • Illustration of how to stir-fry glutinous rice with preserved meat 6

    6.Put down the dried shrimps, scallops, diced mushrooms and minced shallots Let’s stir-fry together

  • Illustration of how to make fried glutinous rice with preserved meat 7

    7.Add the cooked glutinous rice and stir-fry over low heat until the rice grains Presented in a loose shape

  • Illustration of how to make fried glutinous rice with preserved meat 8

    8. Add an appropriate amount of fresh soy sauce and stir-fry evenly (if mixed with rice The process is difficult, you can turn off the heat first, stir well and then turn on the heat)

  • Illustration of how to make fried glutinous rice with preserved meat 9

    9. Installation Bowl, sprinkle with pre-fried shredded egg skin, minced coriander and chopped green onion and serve

Tips

1.Add some ordinary rice to the boiled glutinous rice to neutralize the stickiness of the glutinous rice and make the glutinous rice not soft but elastic (I The ratio here is about 3:1), the water added must be less than that usually added for cooking! Because glutinous rice does not absorb water
2.When stir-frying sausages and bacon, add less oil or no oil, because oil will be released during the stir-frying process
3.The amount of rice used in today’s recipe, add more when cooked The fried rice will make about 6 bowls of rice, for your reference

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