Health benefits
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Potatoes ( 1 ) | Lee Kum Kee Soybean Paste ( Two spoons ) |
Minced onion and garlic ( appropriate amount ) | Minced pork ( 100g ) |
Water starch (appropriate amount) |
How to make minced meat and mashed potatoes
1.Lee Kum Kee soybean paste is ready! 
2.Peel and slice the potatoes, boil or steam them in water, as long as they are cooked!
3.Use a spoon to crush the potatoes into puree.If it is too dry, add some water!
4. Put some oil in the fresh-keeping bag, add the potatoes, and put the bag together into the bowl Compaction!
5.Inverted!
6. Heat the pan with cold oil and sauté the minced onions and garlic!
7. Add the minced meat and stir-fry until it changes color!
8.Put in soybean paste!
9. Stir-fry for a while, pour in water and starch and pour it on the potatoes.This dish is It's finished!
10.Finished picture!
Tips
The potatoes need to be steamed before they can be pressed into puree.If they are too dry, you can add some water.The soybean paste is already very salty, so no need to add any more salt!
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