Health benefits
Lemon: activates blood circulation and removes blood stasis
Ingredients
Straight pasta 3# ( 1 person ) | Raw shrimp ( 3 pieces ) |
small onions ( 1 piece ) | Qumacai ( a small bowl ) |
Lemon ( Half ) | Butter ( a small piece ) |
| Olive oil ( Adequate amount ) | Salt ( Appropriate amount ) |
Black pepper shrimp How to make pasta
1.Prepare materials as follows.
2. After the water boils, add appropriate amount of salt and cook the pasta for 9 minutes.
3. Remove the heads and skin of the raw shrimps, and cut the backs of the shrimps with a knife to remove the black skin.Wire.Heat a non-stick pan, add olive oil and butter, put the shrimp into the pan and fry the front and back until cooked.Also set aside any remaining oil in the pot.
4. Wash the koji, add appropriate amount of salt, olive oil and squeeze in lemon Mix the juice and set aside.
5. Chop the small onions into shreds and fry the shrimps.Use the remaining oil for stir-frying.Fry onions until fragrant.Add a little salt and black pepper.
6. Add the shrimp and stir-fry the cooked pasta.Add a ladle of pasta cooking water and a little pasta tomato sauce.You can also add a little black pepper.
7. After frying, add the mixed koji.
8.It tastes very good.
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