How to make mango chocolate mousse

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  1. Soften the butter in hot water, put the digestive biscuits into a plastic bag and crush it with a rolling pin.

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  2. Then mix the butter and crumbled digestive biscuits.This is the mousse base.

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  3.Put the mixed mousse base into the mold, compact it again, and then place it Chill in the refrigerator for half an hour.

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  4. Soak the gelatine tablets in water to soften them, squeeze out the water and then add some warm water to insulate the water.melt.The chocolate is also melted together with the hot water.

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  5. Place the yogurt at room temperature, add a little lemon juice to the yogurt and mix well.

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  6. Add a little yogurt to the melted chocolate and mix well, then add the gelatin solution and mix well., then pour into the yogurt and mix quickly to form a mixed liquid.

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  7. Whisk the light cream until it is as thick as yogurt.

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  8.Pour in the previous mixed liquid and mix well to form a mousse paste.

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  9. Take out the mold, pour in the mousse paste and smooth it out, then put it in the refrigerator overnight , or more than four hours.

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  10. After refrigeration, wash and dice the mango.

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  11. Blow the mousse mold along the edge with a hair dryer, then use the pusher to release the mousse mold, and sprinkle Add appropriate amount of shredded coconut.

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  12.Add mango at the end, please use it slowly as it is delicious~

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