How to make ancient red bean cake

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  1. Fill a large baking pan with cold water about 1 cm higher than the batter baking pan.Preheat to 130 degrees
  1.Heat the corn oil to 60-70 degrees, sift the flour into the corn oil, and mix evenly with the egg.
  2.Add warm milk and egg yolk.Mix until there are no lumps.
  
  
  
  

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  2. 3.Beat the egg whites until they are wet.Add one-third to the egg batter and stir evenly from bottom to top.
  4.Stir until the color is evenly mixed and pour into the protein bowl.Continue to mix evenly.

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  3.5.Pour into an 8-inch square plate lined with high-grade oil paper, first Pour 2/3 into the plate, add red beans, and pour 1/3 of the batter.Finally, add a little bit of batter to the cocoa powder and mix evenly

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  4.6.Cocoa powder batter Squeeze textures on the surface of the batter.Shake it a few times and place it in the preheated oven for about 10 minutes.In the bottom layer of the water bath method, bake at 130 degrees for 20 minutes, then change the heat to 90 degrees for 40 minutes.In the last few minutes, adjust the oven temperature according to the situation.

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  5.Note:
  (My oven temperature is too high, everyone’s oven The temperature is different, the temperature should be adjusted according to the temperament of your own oven)