Preserved fruit bread

2024-06-26 03:47:42  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour (300g)
Milk ( 130g )
Eggs ( 1 )
White sugar ( 40 grams )
Salt ( 2 grams )
Baking powder ( 3g )
Corn Oil ( 20g )
Dried pineapple ( 15g )
Candied dates ( 6 pcs )
Cranberry ( 10g )
Dried kiwi fruit ( 3 pieces )

How to make preserved fruit bread

  • 1.Put milk, eggs, salt, sugar, high-gluten flour, and baking powder in order into the bread machine barrel to start the kneading function!

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    2. When kneading for a quarter of an hour, add cooking oil and continue kneading until the film comes out!

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    3. Knead for about forty-five minutes and the hand mask will be ready.Put it in the bread machine.Fermentation!

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    4. Fermented dough!

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    5. Take it out and knead until the air is released, cover with plastic wrap and let it rest for fifteen minutes!

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    6. Chop the preserved fruits and prepare them!

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    7. Put the preserved fruits on the relaxed dough!

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    8.Knead evenly with the dough!

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    9. Shape the round shape into a hollow mold and place it in a warm place for secondary fermentation!

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    10. Ferment until 2-3 times in size, brush the surface with egg wash and put in the preheated Bake in the oven at 170 degrees for 20 minutes, cover with tin foil when the surface is colored!

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    11. After taking it out of the oven, turn it upside down and let it cool to remove from the mold!

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    12.Finished picture!

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    13. I almost finished eating before I thought of taking pictures of the inside!

Tips

If you want the bread to taste good, you need to knead it for a while before the dough comes out, and the dough will taste delicious.If you always eat butter, you can change it to cooking oil.This time I used cooking oil.The effect is also very good!

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