How to make salt-and-pepper corn and tomato-flavored crispy corn

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  1.Clean the corn and put it in the pot Add water and cook until ready to use

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  2. Then take an appropriate amount of cornstarch and put it in Put the corn in the plate and coat it with starch, peel the eggs and put it in a bowl.Dip the corn coated in starch with the egg juice, then put it in the bread crumbs and roll it all over with bread crumbs

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  3.Take another corn and peel off the grains.Cover it with egg liquid on the plate, then put it in cornstarch and cover it with starch p>

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  4. Then brush the pan and add an appropriate amount of oil, wait until the oil is seven minutes hot Then add the wrapped corn and fry until browned, take it out and put it on a plate, fry the corn kernels until browned and take it out

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  5. Squeeze an appropriate amount of tomato sauce or Orleans seasoning on the crispy corn, and add an appropriate amount of salt and pepper to the browned corn

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  6.Okay, now you can start =￣ω￣=