Green pepper and salt fried pork

2024-06-26 06:32:00  Views 2 Comments 0

Health benefits

Pork belly: nourishes blood
Green pepper: lowers qi

Ingredients

Pork belly ( half a catty )
Green pepper ( Ten pieces )
Salt ( Adequate amount )
Lao Ganma ( a spoonful )
Ginger ( piece )
Garlic ( a )
Light soy sauce (appropriate amount)

How to make fried pork with green pepper and salt

  • Illustration of how to make fried pork with green pepper and salt 1

    1.Preparation of materials

  • Illustration of how to cook pork with green pepper and salt 2

    2.Shred the green pepper, cut the pork belly into thin slices, and slice the ginger and garlic

  • Illustration of how to make fried pork with green pepper and salt 3

    3. Add cooked oil, stir-fry ginger and garlic until fragrant, add pork belly and stir-fry until slightly rolled

  • Illustration of how to make green pepper and salt fried pork 4

    4.Add a spoonful of Lao Ganma and a small amount of light soy sauce

  • Illustration of how to make fried pork with green pepper and salt 5

    5. Fry until it changes color, roll up the meat slices, add green pepper and stir-fry

  • Illustration of how to make green pepper and salt fried pork 6

    6.Packing

Tips

Pork belly must be fat and lean in layers for the best taste

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